How to make a natural insecticide against plant pests from garlic and pepper
Plant pests can cause a lot of damage in your crops. Rather than using chemical insecticides that can be harmful to the environment and health, why not opt for a natural and effective solution? In this article, we will explain how to make a natural insecticide based on garlic and chilli to control pests.
Necessary ingredients:
- 3 to 4 cloves of garlic
- 2 to 3 red peppers
- 1 litre water
- Insecticide soap (optional)
Manufacturing Steps:
- Preparation of garlic and pepper solution: Start by peeling the garlic pods and red peppers. Mix them with a little water until you get a homogeneous dough.
- Mixture infusion: Pour the mixture in a liter of hot water. Allow the solution to rest for about 24 hours to allow the ingredients to release their active compounds.
- Filtration: After 24 hours, filter the preparation with a fine sieve or clean piece of tissue to obtain a clear liquid without solid residues.
- Adding insecticide soap (optional): To strengthen the action of natural insecticide, you can add a few drops of insecticide soap to the solution. Soap will help bind the mixture to pests.
Method of application:
Once your natural insecticide is ready, here’s how to apply it to your plants:
- Spraying: Use a sprayer to spray the solution throughout the plant, focusing on areas most affected by pests.
- Frequency of application: Spray the natural insecticide with garlic and chilli every 7 to 10 days, especially after heavy rain or infestation.
- Cautions: Wear gloves and protective glasses when handling the solution. Avoid spraying in windy weather to limit product dispersion.
By following these simple steps, you can make your own natural insecticide based on garlic and chili to effectively control plant pests. This solution is not only ecological, but also economical and easy to prepare. Feel free to test this recipe and share your results with other gardening enthusiasts.