How to Make You a Delicious Red Shou Speciality and Irresistible
Red cabbage is a delicious and versatile vegetable that can be successfully grown in your own garden. By following a few simple steps, you can harvest tasty and irresistible red cabbages to decorate your favorite dishes.
1. Choice of location
Choose a sunny place in your garden to plant your red cabbages. Make sure the soil is well drained and rich in organic matter.
2. Soil preparation
Improve the soil by plowing it and adding compost to fertilize it. The ideal pH for red cabbage culture is between 6.0 and 7.5.
3. Red cabbage plantation
Plant the young red cabbage plants at a depth of about 5 cm and space them about 30 cm apart. Water thoroughly after planting.
4. Red cabbage maintenance
Water the red cabbage regularly to keep the soil fresh. Remove weeds and monitor pests. You can also fertilize plants with balanced fertilizer once a month.
5. Protection against pests
To protect your red cabbages from pests such as slugs and caterpillars, you can use biological methods such as setting beer traps or using protective nets.
6. Harvest
Red cabbages are usually harvested between 80 and 100 days after planting. Wait until the heads are firm before cutting them with a sharp knife. Keep the red cabbages in a cool and dry place.
7. Income ideas
Red cabbages can be prepared in many delicious ways. Here are some recipes to enjoy your red cabbages:
- Red cabbage and apple salad
- Apple embered red cabbage
- Fermented red cabbage
- Red cabbage sautéed with bacon
With these simple tips, you can grow at home a delicious specialty and irresistible red cabbage to delight your entire family.