How to succeed in cooking in the open air quickly and simply, accessible to all
Preparation and organization
The key to successful outdoor cooking is preparation. Before leaving, make sure you have all the necessary tools and ingredients.
Choice of revenue
Choose simple recipes that do not require a lot of preparation time. Grill dishes are often fast and easy to make in the open air.
Adequate equipment
Invest in good outdoor kitchen equipment, such as a portable barbecue or stove. Make sure you also have essential kitchen utensils such as pliers, spatulas and cutting boards.
Choice of food
Favour fresh, easy-to-carry foods such as grilled vegetables, meat skewers or salads. Prepare the ingredients as much as possible before leaving to save time on site.
Optimization of cooking time
For quick cooking in the open air, consider providing fast cooking foods such as fish or skewers. Set the temperature of your barbecue or stove for efficient cooking.
Effective cleaning
To simplify the cleaning after cooking in the open air, carry wet wipes, aluminium paper to protect grills and plastic bags for waste.
Additional tips
- Plan a camping table or flat surface to place your utensils and dishes.
- Make sure you have enough ice and ice to keep the food fresh.
- Avoid foods that are too complicated to cook outdoors, such as sauce dishes that require constant monitoring.
By following these simple and practical tips, you will be able to cook in the open air quickly and simply, thus fully enjoying your outdoor activities.