How to take rose cuttings that few people know
Taking rose cuttings is a simple and effective technique to spread your favorite roses. Although most people are familiar with conventional methods, there are less known but equally effective techniques. Here are some tips for taking rose cuttings that few people know:
1. Slot cutting technique
A little known but very effective method for taking rose cuttings is the technique of slit cutting. To do this, choose a healthy branch of your rose and make a vertical slot in the centre of the stem using a sharp knife. Then insert a stem fragment from another rose into this slot. Fix it with peat moss and place the cutting in a mixture of well drained soil and sand.
2. The method of cutting with choking
Another tip little known for taking cuttings of roses is the method of cutting with choking. For this, take a 15-20 cm long cutting on a healthy rose. Remove the leaves from the bottom and plant the cutting in a pot filled with soil. Cover the pot with a transparent plastic bag to create a greenhouse effect and place it in a bright place without direct sunlight. Keep the soil moist by spraying water regularly.
3. The technique of cutting in the potato
An original method for taking rose cuttings is the cutting technique in the potato. For this, cut a potato in half and dig a small hole in half. Insert a stem fragment from a rose and plant it in a pot filled with soil. The potato will act as a moisture reservoir to promote root growth in the cutting.
Conclusion
By using these little-known but effective techniques to take cuttings of roses, you can easily multiply your favorite roses and create beautiful flower masses in your garden. Feel free to experiment with these methods to see which works best in your environment. With a little patience and care, you will get beautiful rose plants to admire all year round.