Keep the garlic as a pro!
Garlic is an essential ingredient in cooking, but it can sometimes be difficult to preserve it properly to maintain its freshness and flavours. Fortunately, there is a simple and effective method to keep garlic as a pro, thus ensuring its freshness for a longer duration. Discover this unstoppable method to keep garlic and enjoy its full benefits in the kitchen.
1. Choose the right storage location
To keep the garlic optimally, it is essential to choose the right storage place. Prefer a cool, dry and airy place to store your garlic heads. Avoid wet and warm places, as this would promote mould formation and alter the quality of garlic.
2. Use a suitable container
To store garlic, it is recommended to store in a suitable container. You can opt for a wicker basket, a wooden box or a breathable net. Make sure the container allows the garlic to breathe while protecting it from direct light.
3. Do not break cloves of garlic
Once you have chosen the right storage place and container, be sure not to break the garlic pods before storing them. Store whole garlic heads to preserve their freshness and aromas. Break only the pods when using them in the kitchen.
4. Avoid refrigerator
Contrary to a popular idea, it is best not to store garlic in the refrigerator. The cold and humidity of the refrigerator can alter the taste of garlic and cause it to germinate faster. It is therefore advisable to store it at room temperature, in a cool and dry place.
5. Monitor the condition of garlic regularly
To make sure that your garlic heads keep properly, don’t forget to monitor their condition regularly. Discard pods that begin to soften, germinate or develop mould. By removing damaged pods, you will preserve the quality of the rest of the garlic.
6. Check smell and texture
To check if your garlic is still fresh, rely on its smell and texture. Fresh garlic produces an intense and characteristic smell, while garlic in poor condition can produce an unpleasant smell. The texture of the pods must be firm and without suspicious stains.
7. Rotate
To prevent your garlic stock from accumulating and losing quality, consider setting up a rotation. First use the oldest garlic heads and regularly replace them with new ones. Thus, you will always have fresh garlic at hand.
In conclusion,
With these simple and practical tips, you can now keep garlic as a pro and enjoy its incomparable flavors in the kitchen. By choosing the right storage place, a suitable container, making sure not to break the pods, avoiding the refrigerator and regularly monitoring the condition of the garlic, you will ensure its freshness for a longer duration. Apply this unstoppable method now and enjoy the garlic in all your culinary preparations!