Need eggs and canned tuna? Easy recipe for quick dinner!

Need eggs and canned tuna? Easy recipe for quick dinner!

You go home after a long day of work and you don’t want to make a complicated meal? Don’t panic! With canned eggs and tuna, you can make in no time a delicious recipe for a quick and tasty dinner. Here is a simple and easy to prepare proposal:

Ingredients:

• 4 eggs
• 1 can of canned tuna
• 1 tomato
• 1 onion
• 1 clove of garlic
• Grated cheese
• Salt, pepper, olive oil

Preparation:

1. First peel and mince onion and garlic. Cut the tomato into dice. Book.

2. In a skillet, heat a fillet of olive oil. Sauté onion and garlic until golden.

3. Add the drained tuna to the pan and mix well with onion and garlic.

4. Beat the eggs in a bowl with a pinch of salt and pepper. Pour the beaten eggs into the pan and cook over low heat until the eggs are well taken.

5. Add the tomato dice to the eggs, sprinkle with grated cheese and let melt for a while.

6. Serve hot and enjoy your delicious egg and canned tuna preparation!

Advice:

• You can add aromatic herbs such as parsley or chives to raise the taste of your dish.
• Accompany your preparation with a green salad for a balanced meal.
• This recipe is ideal for those days when you lack time, but still want to enjoy a tasty meal.

With this simple and fast recipe, no need to spend hours in the kitchen to get a delicious and satisfying meal. Enjoy this tasty combination of eggs and canned tuna for a quick and easy dinner!