Never buy vegetables again, this is how I grow to feed my family
It is increasingly common to see people turning to growing their own vegetables to feed their families. This makes it possible to control the origin of food, to obtain fresh and healthy products, while reducing the costs and carbon footprint associated with transport. Here’s how you can also grow your vegetables and say goodbye to in-store shopping.
1. Choose a sunny location
The first step to growing your own vegetables is to choose a sunny location in your garden or on your balcony. Vegetables need light to grow, so make sure that the place you choose gets enough sun throughout the day.
2. Prepare the ground
Before planting your vegetables, it is essential to prepare the soil. Return the soil to make it home, remove weeds and add compost to enrich the soil with nutrients. Quality soil is the key to healthy and productive vegetables.
3. Choose vegetable varieties to grow
Depending on the size of your space and food preferences, choose the vegetable varieties you want to grow. Choose easy to grow vegetables to start with, such as tomatoes, radishes, zucchini or salads.
4. Plant and maintain your vegetables
- Dig holes to plant your seeds or young plants with recommended spacings.
- Water your vegetables regularly, avoiding drowning but ensuring that the soil remains moist.
- Weed regularly and monitor possible diseases or pests.
5. Harvest and enjoy your fresh vegetables
Once your vegetables are ready to be harvested, enjoy the freshness and incomparable flavours they offer. Simply cook them for healthy and tasty dishes for your entire family.
By following these simple steps, you can grow your own vegetables and feed your family in a healthy and economical way. In addition, you will take part in an ecological approach by reducing your carbon footprint. So start and become the gardener of your own diet!