One slice of bread explodes the Anthurium with a profusion of beautiful flowers
The Anthurium is a very popular indoor plant for its beautiful colored flowers. If you want to make them even brighter, know that a simple and natural trick is to use a slice of bread as fertilizer.
Here is how to proceed:
- Preparation of fertilizer: Take a slice of whole bread, preferably rye bread or whole. Place it in a bowl and pour warm water on it. Soak for a few hours, or even a whole night, so that the bread softens completely.
- Application of fertilizer: Once the bread is well softened, drain the excess water and place it on the soil of the pot of the Anthurium. Slightly thrust the slice into the soil, without damaging the roots of the plant.
- Frequency of application: Repeat this operation once a month to effectively feed your Anthurium and promote flowering. Be careful not to abuse this natural fertilizer, as excess food may harm the plant.
- Benefits of this fertilizer: The bread is rich in nutrients such as sugars, proteins and vitamins, which can stimulate the growth and health of the Anthurium. In addition, the moisture released by the bread during its decomposition promotes an environment conducive to the plant.
- Additional interview: In addition to natural fertilizer, don’t forget to water your Anthurium regularly and place it in a bright place but in direct sunlight. You can also remove faded flowers to promote the appearance of new shoots.
Using this natural bread-based fertilizer method, you will see your Anthurium flourish and produce a profusion of beautiful flowers. Feel free to experiment with this simple and ecological tip to enhance your indoor plant.