Only one fresh fish is enough
It is well known that to have a nice harvest in its garden, the use of organic materials is essential. Among these materials, fresh fish is a magical ingredient for plant and vegetable development.
Take, for example, a tomato plant that, with fresh fish, can produce up to 50 kg of delicious juicy tomatoes. Here’s how to use this precious ingredient to get spectacular results in your garden:
1. Preparation of fresh fish
Start by getting fresh fish of good quality. Clean it thoroughly by removing all scales and viscera. You can use any variety of fresh fish, from sea fish to freshwater fish, depending on your preferences and what is available.
2. Processing into natural fertilizers
Once the fish has been cleaned, cut it into small pieces to facilitate its decomposition. Then place the fish pieces in a bucket or container and cover them with soil or compost.
- Mix the fish well with the soil to promote decomposition.
- Place the container in a sunny but shaded place to accelerate the fermentation process.
- Stir the mixture regularly to aerate and promote decomposition.
3. Use of fresh fish fertilizer
Once the mixture of fish and soil is well decomposed, it is ready to be used as fertilizer for your plants, especially tomatoes. How to apply effectively:
- Dig small holes near the roots of your tomato plants.
- Pour an appropriate amount of fresh fish fertilizer into holes.
- Cover everything with soil and water generously.
You will quickly see the benefits of fresh fish fertilizer on your plants. They will grow more vigorously, produce abundant fruit and have better resistance to disease.
In conclusion, there is no need to use expensive chemicals to get an abundant harvest in your garden. Only a fresh fish is enough to feed your plants naturally and efficiently. Try this simple and ecological method and enjoy the benefits of a flourishing vegetable garden!