Potato efficiency in the spread of lemon trees – An excellent method of aerial marcottage
Potato, a staple food frequently found in our kitchens, can also be used in a surprising and effective way to facilitate the spread of lemon trees by a method known as aerial marcottage. This technique, also known as air layering, is a method of plant propagation that allows the creation of new plants from existing branches. It is particularly effective for trees like lemon trees.
What is aerial marcottage?
Aerial marcottage is a method of plant propagation that encourages a branch to produce roots before separating it from the parent plant to make it a new, autonomous plant. This method is ideal for plants that are difficult to propagate from seeds or cuttings, such as fruit trees.
- Use a healthy and vigorous branch of an existing lemon tree for marcottage.
- Choose a branch that is neither too young nor too old, about 1 year old.
- Gently remove a small section of bark on the branch to stimulate root formation.
How does the potato facilitate the aerial marcotting of lemon trees?
Potatoes play a crucial role in the aerial marcotting of lemon trees by acting as an ideal growth medium for roots in formation. By wrapping the section of the branch where bark has been removed with moist foam and inserting a potato, you create an environment conducive to root development.