1. Why use salt on your dish sponge?
Dish sponge is an essential tool in the kitchen to clean dishes and surfaces. However, over time sponges can become fertile ground for bacteria and unpleasant odours. Using salt on your sponge can help solve these problems.
2. How to sprinkle salt on your dish sponge?
Here are the simple steps to sprinkle salt on your sponge:
- Take your dish sponge clean and moist.
- Sprinkle a generous amount of table salt on the sponge.
- Gently massage the sponge with the salt to distribute the salt over its entire surface.
- Let the sponge rest with salt for a few hours.
- Rinse well with clear water to remove salt.
- Let the sponge dry in the open air.
3. The advantages of using salt on your dish sponge
The use of salt on your dish sponge has several advantages:
- Elimination of bacteria: Salt has natural antibacterial properties that can help kill the bacteria in the sponge.
- Odour neutralization: Salt helps absorb unpleasant odours, leaving your sponge fresher and cleaner.
- Deep cleaning: Salt acts as a soft exfoliant to thoroughly clean sponge fibres.
- Extending the life of sponges: By eliminating bacteria and neutralizing odours, salt use can prolong the life of your dish sponge.
4. Additional advice
Here are some additional tips to maintain your dish sponge:
- Clean your sponge regularly by using the dishwasher or boiling it in water.
- Replace your sponge regularly, about every two weeks, to avoid the proliferation of bacteria.
- Dry your sponge well after each use to avoid moisture that promotes the growth of bacteria.
By sprinkled salt on your dish sponge, you can keep it cleaner, cooler and more efficient to clean your dishes daily. Remember to adopt this simple tip to take care of your sponge and improve the hygiene of your kitchen!