Suddenly, the corn water explodes the orchid
Corn water, produced during the cooking of corn ears, is a liquid with surprising and surprising properties. In addition to its use in the kitchen, this water can also be used in an unexpected and original way for scientific or artistic experiments. In this article we will explore one of these unconventional uses: orchid explosion thanks to corn water.
Materials required:
- Fresh orchid bouquet
- Maize water
- A transparent container
- An outdoor or airy space
Procedure:
Start by putting your fresh orchid bouquet in the transparent container. Make sure the flowers are visible and accessible.
Then gently pour the corn water over the orchids, taking care not to damage them. You will see that the corn water begins to act on the orchid petals, causing an amazing reaction.
Observation: Corn water contains starch, a complex polymer, which reacts dramatically with the components of the orchid petals. This reaction creates an internal pressure that literally explodes the petals, revealing an explosion of colours and textures.
Precautions to take:
- Handle corn water with caution, as it can be sticky and leave residues on surfaces.
- Perform this experiment in a well ventilated area to avoid excessive inhalation of vapours.
- Be careful not to pour corn water on fragile or easily tachable surfaces.
This amazing and artistic experience can be done for creative or educational purposes. The Orchid explosion thanks to the corn water offers a unique and captivating visual spectacle, while showing in a fun way the chemical and physical properties of the materials involved.
Have fun experimenting and observing this fascinating transformation, and let yourself be surprised by the magic of the reaction between corn water and delicate orchid flowers.