The best cold Russian salad recipe for summer

The best cold Russian salad recipe for summer

Cold Russian salad is a perfect dish for hot summer days. Refreshing and delicious, it is also very easy to prepare. Here is a simple and tasty recipe to enjoy your taste buds on sunny days.

Ingredients:

• 4 potatoes
• 3 carrots
• 200g of frozen peas
• 4 eggs
• 200g of pickles
• 200g ham cut into dice
• 200g mayonnaise
• Salt and pepper

Preparation:

1. Cook potatoes and carrots with boiling water until tender. About 20 minutes for potatoes and 15 minutes for carrots.

2. Meanwhile, cook the eggs in a pot of boiling water for 10 minutes. Once cooked, slice them and cut them into small pieces.

3. Drain the peas and let them cool.

4. Once the potatoes and carrots are cooked, peel them and cut them into small cubes.

5. In a large bowl, mix potatoes, carrots, peas, eggs, pickles and ham.

6. Add mayonnaise and mix gently to coat all ingredients.

7. Season with salt and pepper according to your taste.

Service:

Place the Russian salad in the refrigerator for at least one hour before serving. It will only be more refreshing. Once well cold, enjoy it with grilled meat or as a main dish for a light and tasty meal.

With this simple and fast recipe, you can fully enjoy the summer flavors with a fresh and delicious salad. Enjoy!