The mystery of half the strawberry
Strawberries are delicious and popular fruits for many gardeners. However, there is sometimes a strange phenomenon that intrigues gardeners: half the strawberry.
How does half the strawberry form?
Half of the strawberry is the result of a rare genetic mutation. When strawberry develops, a problem arises in its cell division, leading to asymmetric growth. This results in a strawberry that seems to have been cut in half, with half developed normally and the other half missing.
Is half the strawberry edible?
In general, half of the strawberry is not recommended for consumption, as it may have abnormalities in its texture and taste quality. It is preferable to remove this part and consume the normal part of the strawberry.
The constant flowering of the growing orchid
Orchids are beautiful plants known for their beauty and their ability to produce spectacular flowers. Some orchids have a fascinating phenomenon: a constant flowering even in full growth.
Why does the orchid flower continuously growing?
This may be due to several factors, including optimal growth conditions provided to the orchid, such as good brightness, adequate temperature and regular watering. When these conditions are met, the orchid can produce flowers continuously.
How to maintain an orchid for incessant flowering?
- Make sure to place the orchid in a bright place, but without direct exposure to the sun.
- Make sure to maintain a constant temperature around the orchid, avoiding sudden changes in heat or cold.
- Water regularly the orchid, allowing the substrate to dry slightly between waterings.
- Use a specific orchid fertilizer to promote abundant and continuous flowering.
- Do the size of the faded floral stems to encourage new flower buds to form.
In conclusion
The mystery of half the strawberry and the constant flowering of the growing orchid are fascinating phenomena of nature. By understanding the mechanisms that govern them, gardeners can better appreciate the diversity and beauty of the plants around them.