The mystery of the prolific culture of chayotes, a well-kept secret!

The chayote, also known as Christophine, Choko or Choko, is a vegetable that amazes gardeners by its ability to offer an abundant harvest. Its cultivation may seem mysterious to some, but with the right advice, you can also enjoy this vegetable treasure on your own terrace.

Climate and environment ideal for chayote culture

The chayote is native to Central America and enjoys warm and humid climates. To grow it successfully on your terrace, make sure to provide it with a sunny and sheltered location from the wind. You can plant the chayote in pot or in the ground, ensuring that the soil is well drained.

Planting and maintenance of the chayote

  • Start by choosing a quality chayote, preferably organic, and let it germinate for a few weeks before planting.
  • Dig a hole about 30 cm deep and place the sprout chayote up.
  • Water the plant generously and keep the soil moist throughout the growing season.
  • Chayote is a climbing plant that needs support, so don’t hesitate to provide it with a mesh or structure to help it grow.
  • Bring organic fertilizer once a month to encourage fruit growth and production.

Harvesting and conservation of chayotes

Chayotes can be harvested approximately 4 to 6 months after planting, once the fruit has reached a satisfactory size. To harvest them, use scissors or a knife to cut the stems, leaving a small part attached to the fruit.

  • Chayotes are best kept in a cool and dry place, sheltered from direct sunlight.
  • You can store them for up to several weeks by wrapping them in newsprint or placing them in a paper bag.
  • Chayotes can also be cooked and confused for longer term conservation.

Culinary use of chayote

Chayote is a versatile vegetable that can be used in many ways in the kitchen. It can be eaten raw, grated or sliced finely in salads, or cooked in sautéed dishes, soups or gratins.

  • The chayotes marry well with spices such as turmeric, cumin and paprika, as well as fresh herbs such as parsley and coriander.
  • They can also be stuffed with minced meat, vegetables and cheese, then roasted in the oven for a tasty and original dish.

In conclusion, the cultivation of chayote on your terrace is not only rewarding, but also an excellent way to enjoy this delicious and nutritious vegetable. By following these simple tips, you can soon enjoy fresh and tasty chayotes throughout the growing season.