Mango grow technique by cutting produces the fastest super fruit
Manger is a tropical fruit tree appreciated not only for its delicious fruit, but also for its nutritional value. In this article, we will discuss the technique of cutting mango cultivation, which is an effective method of producing mango trees faster.
What is cutting mango trees?
Cutting is a method of vegetative reproduction in which part of the plant, called cutting, is taken and planted to develop new roots and become an adult plant. For mango trees, cuttings are taken from healthy and vigorous branches of the tree.
The cutting stages of mango trees:
- Choose a healthy branch: Select a branch about 30 cm long and remove the leaves from the bottom of the cutting.
- Prepare the cutting: Cut the cutting at the corner to expose a larger surface of vascular tissue.
- Planting: Plant the cutting in a well drained substrate and water regularly to maintain soil moisture.
- Protection: Protect the cutting from extreme weather and disease by keeping it in a controlled environment.
- Expectation: It will take a few weeks to a few months for the roots to grow and the cutting to become a viable plant.
Advantages of cutting for mango cultivation:
Mango cutting offers several advantages over other methods of propagation, including:
- Faster production: Cuts grow faster than seedlings, allowing fruit trees to be obtained faster.
- Preservation of characteristics: By cutting specific branches, it is possible to retain the desirable characteristics of the parent tree.
- Less risk of disease: Cutting reduces the risk of disease transmission from seed to seed culture.
Conclusion:
In conclusion, the cutting culture technique of mango trees is an effective method of producing mango trees faster while maintaining the desirable characteristics of the parent tree. By following the appropriate steps and taking care of cuttings, it is possible to get a delicious super fruit in a short time.