Unique Goyava growing technique with leaves for incredible yields

Unique Goyava growing technique with leaves for incredible yields

Goyava cultivation is a popular agricultural practice in many parts of the world because of the delicious flavor and many health benefits of this tropical fruit. However, in order to achieve exceptional returns, it is essential to adopt innovative cultivation techniques. In this article, we will present a unique method of cultivation of goyaves using leaves to increase your harvest significantly.

Choice of adapted goyaves varieties

Before you start growing, it is essential to choose the varieties of guavas that are best suited to your region and growing conditions. Be sure to select disease-resistant varieties that can produce quality fruit. The varieties commonly used for their high yield are red guava and white guava.

Soil preparation

• Choose a sunny and well drained location to plant your goyaviers.
• Prepare the soil by plowing it deep and adding organic compost to improve its structure and fertility.
• Check the soil pH and adjust it if necessary to be between 5.5 and 7.0, ideal for guava cultivation.

Using leaves for optimal growth

A unique technique to increase the yields of your goyaviers is to use leaves as natural fertilizer. The leaves are rich in essential nutrients such as nitrogen, phosphorus and potassium, as well as organic compounds beneficial for plant growth.

• Pick up fresh leaves of goyaviers and chop them finely.
• Arrange a layer of chopped leaves around the base of each tree, ensuring that they are not buried too deep.
• Repeat this operation regularly to provide a continuous supply of nutrients to your goyaviers. The leaves will gradually decompose, releasing the nutrients needed for plant growth.

Watering and maintenance

Keep the soil moist but well drained to promote the growth and development of goyaviers. Water your plants regularly, especially during dry periods, while avoiding excess water that could lead to fungal diseases.

• Remove weeds regularly to avoid competition from unwanted plants for soil nutrients.
• Cut dead or sick branches to promote air circulation and growth of new shoots.
• Monitor and treat any diseases or pests as soon as they occur to protect the health of your goyaviers.

Harvest and storage of fruit

Goyaves are ready to be harvested when their colour becomes bright and they yield slightly to pressure. Harvest the fruits carefully to avoid damaging them and store them in a cool and dry place to extend their shelf life.

By following this unique goyava cultivation technique with leaves, you can significantly improve your yields and obtain superior quality fruit. Remember to experiment and adapt these practices to your own growth conditions for even more incredible results.